Browsing Archive: April, 2011

Really Easy Soft Pretzels (Welcome to the Snap-Free Zone!)

Posted by denise fletcher on Thursday, April 14, 2011, In : Classic Breads 

I'd been trying to think up a bread project these last two weeks that I could submit to a blogging event  but thanks to a truckload of distractions, inspiration just wouldn't come. Last weekend, whilst on a family outing, I was queueing in front of Aunty Anne's, two minutes into my usual tirade about three dollar pretzels and daylight robbery, when hubs took the five dollar bill out of my hand, slipped it back into my wallet and said, "Why don't you just make your own?" I tell you sometimes, ...

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Cinnamon Snail Buns

Posted by denise fletcher on Wednesday, April 6, 2011, In : Sweet Breads 

Who doesn't love a cinnamon bun, sticky bun, cinnamon roll, or cinnabon? Whatever you call them, these are just plain irresistable! I've been using this recipe for years and the results are always the same; not so much as a crumb left after 2 hours.

I did however, make one very small change to it, not with the ingredients but in the method. In all the years that I've been making bread,  I have read so much about the autolyse method, which involves leaving the flour and liquid mixture to res...

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