Showing category "Classic Breads" (Show all posts)

Really Easy Soft Pretzels (Welcome to the Snap-Free Zone!)

Posted by denise fletcher on Thursday, April 14, 2011, In : Classic Breads 


I'd been trying to think up a bread project these last two weeks that I could submit to a blogging event  but thanks to a truckload of distractions, inspiration just wouldn't come. Last weekend, whilst on a family outing, I was queueing in front of Aunty Anne's, two minutes into my usual tirade about three dollar pretzels and daylight robbery, when hubs took the five dollar bill out of my hand, slipped it back into my wallet and said, "Why don't you just make your own?" I tell you sometimes, ...


Continue reading ...
 

Crater Faced English Muffins

Posted by denise fletcher on Wednesday, March 16, 2011, In : Classic Breads 


If anyone called me "crater faced", I'd likely cry, or hurl a brick at them. Actually, I'd cry, while taking aim with a brick in hand, then make an appointment with a dermatologist. For an English muffin though, it would be a compliment, rather than an insult. Those ugly craters are delightful butter traps; careful how you use this term - it's patent pending ;)





Now English muffins, let alone good, crater riddled ones that aren't doughy and undercooked inside, are harder to come by here, than ...


Continue reading ...
 
 
blog comments powered by Disqus

My Book

 

 

Enter your email address:

Delivered by FeedBurner

 

 

 
Make a Free Website with Yola.