I thought the bread I make and eat almost daily would be the most appropriate choice for my inaugural post. This is a very simple and incredibly tasty loaf, brimming with fibre, crunch and a rich, nutty aroma, and, by far, my absolute favourite everyday bread.


 
last year's loaf


It makes a fantastic roast beef and mustard sandwich. But really, this tastes so good, a whole loaf disappears within minutes, once it's cool enough to slice; just thickly butter slices of it and enjoy with a cup of coff...


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