Posted by denise fletcher on Wednesday, April 6, 2011,
Who doesn't love a cinnamon bun, sticky bun, cinnamon roll, or cinnabon? Whatever you call them, these are just plain irresistable! I've been using this recipe for years and the results are always the same; not so much as a crumb left after 2 hours.
I did however, make one very small change to it, not with the ingredients but in the method. In all the years that I've been making bread, I have read so much about the autolyse method, which involves leaving the flour and liquid mixture to res...