![]() The Bread Bible by Rose Levy Beranbaum | ![]() Baking Bread : Old and New Traditions by Beth Hensperger |
![]() The Bread Baker's Apprentice by Peter Reinhart | ![]() Bread by Eric Treuille and Ursula Ferrigno |
![]() Baking Artisan Bread by Ciril Hitz | ![]() Peter Reinhart's Whole Grain Breads by Peter Reinhart |
![]() What Enstein Told His Cook by Robert L Wolke | ![]() On Food and Cooking by Harold McGee |