Who doesn't love a cinnamon bun, sticky bun, cinnamon roll, or cinnabon? Whatever you call them, these are just plain irresistable! I've been using this recipe for years and the results are always the same; not so much as a crumb left after 2 hours.

I did however, make one very small change to it, not with the ingredients but in the method. In all the years that I've been making bread,  I have read so much about the autolyse method, which involves leaving the flour and liquid mixture to res...

I had bought a box of almond powder, hoping to take the easy route to home made marzipan for a another recipe I wanted to work on, as my usual grocery haunts had not thought fit to stock marzipan for 3 months, for some reason, despite my um.... gentle reminders.

Once home, the box sat in my pantry cupboard for about 5 weeks before I decided enough procrastinating and to hell with marzipan; I'm going to dump the whole box straight into my flour. Did I ever tell you how impatient I am? Or how....