The Bread Bible by Rose Levy Beranbaum

Baking Bread : Old and New Traditions by Beth Hensperger

The Bread Baker's Apprentice by Peter Reinhart

Bread by Eric Treuille and Ursula Ferrigno

Baking Artisan Bread by Ciril Hitz

Peter Reinhart's Whole Grain Breads by Peter Reinhart

What Enstein Told His Cook by Robert L Wolke 

On Food and Cooking by Harold McGee