The Bread Bible by Rose Levy Beranbaum

Baking Bread : Old and New Traditions by Beth Hensperger


The Bread Baker's Apprentice by Peter Reinhart

Bread by Eric Treuille and Ursula Ferrigno


Baking Artisan Bread by Ciril Hitz

Peter Reinhart's Whole Grain Breads by Peter Reinhart


What Enstein Told His Cook by Robert L Wolke 

On Food and Cooking by Harold McGee 

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